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Roasted

At Perfetto Naturals, we are committed to delivering the highest quality roasted coffee, crafted with expertise and passion. Our coffee beans are carefully selected to ensure a rich, bold flavor in every cup.

Precision in Roasting & Grinding

Understanding the importance of precision in both roasting and grinding, we have incorporated the Probat 25 Series roaster from Germany, known for its exceptional control over temperature and airflow, allowing us to bring out the unique characteristics of each bean. To ensure the perfect grind for every brewing method, we use the Mahlkönig grinder from Switzerland, a global leader in precision coffee grinding.

We offer premium single-origin Robusta and Arabica, available in three distinct roasting profiles:

  • Medium Roast – A perfect balance of acidity and sweetness, ideal for those who enjoy a smooth yet flavorful cup.
  • Dark Roast – Intensifies the natural oils of the beans, delivering a bold, smoky richness for a stronger coffee experience.
  • Filter Coffee Blend – A carefully crafted mix of roasted coffee and chicory designed to provide the authentic South Indian filter coffee experience when combined with milk.
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About us

Address: Perfetto Naturals Pvt. Ltd.
8/329, Anhannikunnu Neervaram
Panamaram, Wayanad
Kerala 670721

  • info@perfettonaturals.com
  • +91-8113021115
  • +91-9544400226

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Perfetto 2025 © All Rights Reserved - Made By Parel

Robusta Parchment AA

Sieve Standard

Minimum 90% by weight retention on a sieve with round holes of 7.10mm (Screen 18). 100% retention on a sieve with round holes of 6.65mm (Screen 17)

Garbling Status – Clean Garbled

Tolerence

PB – 2% by weight
Triage – 1% by weight

Moisture

12.5%

Robusta Coffee Cherry - Cleaned Bulk

Grading – Ungraded

Shall be free from – Black /Browns/Bits

Moisture

12.5%

Robusta Coffee Cherry - BBB

Sieve Standard

100% by weight retention on a sieve with round holes of 5.00 mm (Screen 13) May include- Black /Dark brown beans, damaged beans such as bleached (Spongy) beans, insect-damaged beans, spotted (more than a quarter of a bean surface) beans, fungal damaged beans, sour and greens.

Moisture

12.5%

Robusta Coffee Cherry - C

Sieve Standard

Minimum 75% by weight retention on a sieve with round holes of 5.50mm (Screen 14). 100 % By weight shall stand on a sieve with round holes of 5.00mm (Screen 13).

May include- Triages small whole beans of the prescribed sieve size, light beans, boat shaped beans and spotted beans (Less than a quarter of a bean surface) It shall not contain more than 2% of black/Browns or bits.

Moisture

12.5%

Robusta Coffee Cherry - PB

Sieve Standard

00% by weight retention on a sieve with oblong holes of 4.5mm (Screen 11 Oblong.)

Garbling Status – Clean Garbled

Tolerence

AB – 2% by weight
Triage – 2% by weight

Moisture

12.5%

Robusta Coffee Cherry - AB

Sieve Standard

Minimum 90% by weight retention on a sieve with round holes of 6.00mm (Screen 15). Not more than 1.5% by weight shall pass through a sieve with round holes of 5.50mm (Screen -14)

Garbling Status – Clean Garbled

Tolerence

PB – 2% by weight
Triage – 3% by weight

Moisture

12.5%

Robusta Coffee Cherry - A

Sieve Standard

Minimum 90% by weight retention on a sieve with round holes of 6.65mm (Screen 17). 100% retention on a sieve with round holes of 6.00mm (Screen 15)

Garbling Status – Clean Garbled

Tolerence

PB – 2% by weight
Triage – 2% by weight

Moisture

12.5%

Robusta Parchment - C

Sieve Standard

Minimum 75 % by weight retention on a sieve with round holes of 5.50 mm (Screen 14) 100% by weight shall be retained on a sieve with round holes of 5.00 mm (Screen 13)

May include- Triage small whole beans of the prescribed sieve size, light beans, boat shaped beans and spotted beans (less than a quarter of a bean surface)

Garbling Status – Clean Garbled

Moisture

12.5%

Robusta Parchment - PB

Sieve Standard

100% by weight retention on a sieve with oblong holes of 4.50 mm (Screen 11 Oblong)

Garbling Status – Clean Garbled

Tolerence

AB – 2% by weight
Triage – by weight

Moisture

12.5%

Robusta Parchment - AB

Sieve Standard

Minimum 90 % by weight retention on a sieve with round holes of 6.00 mm (Screen 15). Not more than 1.5% by weight shall pass through a sieve with round holes of 5.50mm (Screen 14)

Garbling Status – Clean Garbled

Tolerence

PB – 2% by weight
Triage – 3% by weight

Moisture

12.5%

Robusta Parchment A

Sieve Standard

Minimum 90 % by weight retention on a sieve with round holes of 6.65 mm (Screen 17). 100 % shall stand on a sieve with round holes of 6.00mm (Screen 15)

Garbling Status – Clean Garbled

Tolerence

PB – 2% by weight
Triage – No tolerance

Moisture

12.5%

Robusta Coffee Cherry - AA

Sieve Standard

Minimum 90% by weight retention on a sieve with round holes of 7.10mm (Screen 18). 100% retention on a sieve with round holes of 6.65mm (Screen 17)

Garbling Status – Clean Garbled

Tolerence

PB – 2% by weight
Triage – 1% by weight

Moisture

12.5%

Robusta Coffee Cherry - AAA

Sieve Standard

Minimum 90% by weight retention on a sieve with round holes of 7.50mm (Screen 19). Not more than 1.5 % by weight shall pass through a sieve with round holes of 7.10 mm (Screen 18)

Garbling Status – Clean Garbled

Tolerence

PB – 2% by weight
Triage – 1% by weight

Moisture

12.5%

Plantation / Arabica Parchment - C

Sieve Standard

Minimum 75% by weight retention on a sieve with round holes of 5.50mm (Screen 14). 100% by weight shall stand on a sieve with round holes of 5.00mm (Screen 13) May Include- Triage, small whole beans of the prescribed sieve size, size, light beans, boat shaped beans and spotted beans. (Less than quarter of a bean surface)

Moisture

12.5%

Plantation / Arabica Parchment - PB

Sieve Standard

No Sieve requirement.

Garbling Status – Clean Garbled

Tolerence

AB – 2% by weight
Triage – 3% by weight

Moisture

12.5%

Plantation / Arabica Parchment - B

Sieve Standard

Minimum 75% by weight retention on a sieve with round holes of 6.00mm (Screen 15). Not more than 1.5% by weight shall pass through a sieve with round holes of 5.50 mm (Screen 14)

Garbling Status – Clean Garbled

Tolerence

PB – 2% by weight
Triage – 3% by weight

Moisture

12.5%

Plantation / Arabica Parchment - A

Sieve Standard

Minimum 90% by weight retention on a sieve with round holes of 6.65mm (Screen 17). Not more than 1.5% by weight shall pass through a sieve with round holes of 6.00 mm (Screen 15)

Garbling Status – Clean Garbled

Tolerence

AB – 2% by weight
Triage – 2% by weight

Moisture

12.5%

Plantation / Arabica Parchment - AA

Sieve Standard

Minimum 90 % by weight retention on a sieve with round holes of 7.10 mm (Screen 18). 100 % shall stand on a sieve with round holes of 6.65mm (Screen 17). The 10% beans passing through the sieves of 7.10 mm and standing on the sieve of 6.65mm shall be whole beans.

Garbling Status – Clean Garbled

Tolerence

PB – 2% by weight
Triage – No tolerance

Moisture

12.5%

Arabica Coffee Cherry - C

Sieve Standard

Minimum 75 % by weight retention on a sieve with round holes of 5.50mm (Screen 14). 100 % by weight shall stand on a sieve with royund holes of 5.00 mm (Screen 13).

May Include- Triage, small whole beans of the prescribed sieve size, light beans, boat shaped beans and spotted beans(Less than a quarter of a bean surface). It shall not contain more than 2% of Black/Browns or bits.

Moisture

12.5%

Arabica Coffee Cherry - PB

Sieve Standard

100% by weight retention on a sieve with oblong holes of 4.75 mm (Screen 12 Oblong)

Garbling Status – Clean Garbled

Tolerence

PB – 2% by weight
Triage – 2% by weight

Moisture

12.5%

Arabica Coffee Cherry - AB

Sieve Standard

Minimum 90 % by weight retention on a sieve with round holes of 6.00 mm (Screen 15). Not more than 1.5% by weight shall pass through a sieve with round holes of 5.50 mm (Screen 14).

Garbling Status – Clean Garbled

Tolerence

PB – 2% by weight
Triage – 3% by weight

Moisture

12.5%

Arabica Coffee Cherry - A

Sieve Standard

Minimum 90 % by weight retention on a sieve with round holes of 6.65 mm (Screen 17). 100 % by weight shall on a sieve with round holes of 6.00mm (Screen 15).

Garbling Status – Clean Garbled

Tolerence

PB – 2% by weight
Triage – 2% by weight

Moisture

12.5%

Arabica Coffee Cherry - AA

Sieve Standard

Minimum 90 % by weight retention on a sieve with round holes of 7.10 mm (Screen 18). 100 % retention on a sieve with round holes of 6.65mm (Screen 17).

Garbling Status – Clean Garbled

Tolerence

PB – 2% by weight
Triage – 1% by weight

Moisture

12.5%

Arabica Coffee Cherry - AAA

Sieve Standard

Minimum 90% by weight retention on a sieve with round holes of 7.50mm (Screen 19). Not more than 1.5 % by weight shall pass through a sieve with round holes of 7.10 mm (Screen 18)

Garbling Status – Clean Garbled

Tolerence

PB – 2% by weight
Triage – 1% by weight

Moisture

12.5%

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